Tickets now available online in the Store or from Trish Boffey (Social Sec) and Nathan Watson

Three course meal

Starters :

Sliced Steak with hot and sour sauce – (A Thai steak salad.) or
Warm mushroom salad crostini or
Roasted Garlic Mushroom Soup

Mains :

Sundried tomato and Mascarpone grilled Gnocchi
Baked Cod wrapped in prosciutto with asparagus and lemon mayo
Minute Steak Stroganoff served with wild rice.
Seasonal Vegetables to accompany mains.

Dessert:

Self saucing chocolate pear pudding served with vanilla ice cream
Wintry baked fruit salad served with greek yoghurt
Berry Crumble with warm custard.

Price

Adults £25
U18s £20

Dress : Black Tie / Formal

Location

CW5 7EP